Before the tour
The Forststeig is a demanding trekking route for sure-footed and practiced hikers. Good preparation is important!
Inform yourself thoroughly about the route, updates and upcoming weather and obtain information on how to behave on the Forststeig, in the huts and at the bivouac sites. Detailed information can be found at forststeig.de.
Think about how fit you are. Plan stages in such a way that you arrive at your goal during daylight. A division into 7 stages can be found on page 2.
Plan your overnight stays and also think about alternatives. Be advised that camping in the forest is forbidden. You can also use the offers of Forststeig partners.
Always walk with another person and tell someone in advance about your plans. Remember to bring a first-aid kit.
The weather is an important factor. Take a look at the forecasts. Avoid the forest during bad weather and storms. Be aware of wildfire risks.
Bring sufficient food, drinking water and the right clothing and equipment with you. Remember that cooking and light with open flames is only permitted at official fireplaces and in the huts.
The Forststeig runs through natural areas and cultivated forests. Enter at your own risk. Pay attention to closures and notices, which you can find on forststeig.de.
You will need trekking tickets if you would like to spend the night in a trekking hut or at a bivouac site. The proceeds from the tickets go towards the maintenance and care of the Forststeig.
Contact
Staatsbetrieb Sachsenforst
Forstbezirk Neustadt
Postal address:Staatsbetrieb Sachsenforst
Forstbezirk Neustadt
Karl-Liebknecht Str. 7
01844 Neustadt i. Sa.
Phone: +49 3596 5857-10
Telefax: +49 3596 5857-99
Further information
- Trekkingtickets-Verkaufsstellen (*.pdf, 0,30 MB)
- Verhaltenshinweise für Erholung im Wald (*.pdf, 82,35 KB)
- Allgemeine Hütteninformationen (*.pdf, 0,29 MB)
- Sicherheit beim Bergwandern - Hinweise des DAV (*.pdf, 65,92 KB)
- Erste Hilfe beim Bergwandern - Hinweise des DAV (*.pdf, 0,94 MB)
- Bergwandern planen - Hinweise aus Bayern (*.pdf, 1,19 MB)